The place for all things wine, focused on serious wine discussions.
-
- User
Jon Peterson
- Rank
The Court Winer
- Posts
2998
- Joined
Sat Apr 08, 2006 6:53 pm
- Location
The Blue Crab State
by Jon Peterson » Thu Nov 29, 2007 6:37 pm
Robin, while no one who posts here would buy a mini-wine cellar, I'm for almost anything that opens up the world of wine to someone.
-

- User
Mark H
- Rank
Just got here
- Posts
1
- Joined
Tue Nov 27, 2007 10:20 am
- Location
Cleveland Ohio
-
by Mark H » Wed Dec 05, 2007 12:44 pm
Ok I need some help here.
I am looking to buy a wine cooler. I gues what is suggested that you buy a big one. Got it
However...(comma space)
How do I know that my wines need to be kept cool?
-
- User
Jon Peterson
- Rank
The Court Winer
- Posts
2998
- Joined
Sat Apr 08, 2006 6:53 pm
- Location
The Blue Crab State
by Jon Peterson » Wed Dec 05, 2007 1:45 pm
Simple answer - all of them. I know of no wine that can be hurt by being stored at 55 or 60 degrees. On the other hand, all wines can be hurt by being kept too warm.
Users browsing this forum: Baidu [Spider], Bruce K, Google Adsense [Bot] and 6 guests