The place for all things wine, focused on serious wine discussions.

WTN: Pizza Wine

Moderators: Jenise, Robin Garr, David M. Bueker

User avatar
User

ClarkDGigHbr

Rank

Ultra geek

Posts

485

Joined

Sat May 06, 2006 8:16 pm

Location

Gig Harbor, WA

WTN: Pizza Wine

by ClarkDGigHbr » Fri Jun 09, 2006 2:50 am

Just west of Yakima, in the little town of Zillah, is a small offbeat winery called Paradisos del Sol. Last September, we drove past it on our way to Portteus (a very big disappointment), and on the way back we decided at the very last moment to pull into the Paradisos driveway. Don't look for anything too fancy at this place, but you might just have some fun there chatting with the staff.

We ended up buying some of their NV Paradisos Red Lot 2, which we got on a great sale. Right off the bat, my wife (not a big red wine drinker) tells me she likes this wine, an easy drinking quaffer with a decent backbone. This is a blend of 70% Lemberger (aka Blaufrankisch) from the 2001 vintage and 30% Cabernet Sauvignon from the 2000 vintage. The result is a smooth, dark wine with medium body, easy tannin, nice acid and an interesting fruit blend (which came across like blueberry and cherry) with some earth on the finish.

I have had this wine with pizza, and really enjoyed it. I recently had it with grilled Italian-style sausage, stuffed into long sandwich rolls with sauteed onion and (yellow & red) bell peppers. Another wonderful match.

The back label states they want to make the World's Best Pizza Wine, which shows they have a good sense of humor. There's one drawback with this wine ... the price. They list it for $18, which I thought was a stretch. We happened to get it that weekend at a very attractive sale price.

-- Clark
User avatar
User

MikeH

Rank

Wine guru

Posts

1165

Joined

Thu Mar 30, 2006 12:07 am

Location

Cincinnati

Re: WTN: Pizza Wine

by MikeH » Fri Jun 09, 2006 9:33 am

ClarkDGigHbr wrote:J There's one drawback with this wine ... the price. They list it for $18, which I thought was a stretch. We happened to get it that weekend at a very attractive sale price.

-- Clark


That comment led me to come up with a knee-jerk rule of thumb: The wine should never cost more than the pizza!!!
Cheers!
Mike
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

26965

Joined

Tue Mar 21, 2006 3:45 pm

Location

The Pacific Northest Westest

Re: WTN: Pizza Wine

by Jenise » Fri Jun 09, 2006 12:42 pm

Clark, I'm in agreement. $18 is not pizza wine territory! Here's another WA winery I haven't heard of, btw. Need to get over the hill one of these days.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Sam Platt

Rank

I am Sam, Sam I am

Posts

2338

Joined

Sat Mar 25, 2006 1:22 pm

Location

Indiana, USA

Re: WTN: Pizza Wine

by Sam Platt » Fri Jun 09, 2006 4:19 pm

MikeH wrote:That comment led me to come up with a knee-jerk rule of thumb: The wine should never cost more than the pizza!!!


Absolutely! Biblical researchers found it to be the 11th Commandment, which didn't quite make the cut. I think it's mentioned in the "Davinci Code". :wink:
Sam

"What lies behind us and what lies before us are a small
matter compared to what lies within us" -Emerson
User avatar
User

Otto

Rank

Musaroholic

Posts

4095

Joined

Tue Mar 21, 2006 5:07 pm

Location

Helsinki, Finland

Re: WTN: Pizza Wine

by Otto » Fri Jun 09, 2006 4:25 pm

MikeH wrote:
ClarkDGigHbr wrote:J There's one drawback with this wine ... the price. They list it for $18, which I thought was a stretch. We happened to get it that weekend at a very attractive sale price.

-- Clark


That comment led me to come up with a knee-jerk rule of thumb: The wine should never cost more than the pizza!!!


My knee-jerk comment is: why the hell shouldn't it???? Though I say it myself, I make a pretty decent pizza which, depending on what I put in it, can be very wine friendly. I'm sure there are restaurants that can do the same. With some of my pizzas I've had no qualms serving expensive Rhônes, for example. The pheasant calzone was divine with an aged Hermitage, BTW....
I don't drink wine because of religious reasons ... only for other reasons.
no avatar
User

James Roscoe

Rank

Chat Prince

Posts

10526

Joined

Wed Mar 22, 2006 7:43 pm

Location

D.C. Metro Area - Maryland

Re: WTN: Pizza Wine

by James Roscoe » Fri Jun 09, 2006 4:38 pm

Pheasant calzone?!! That is over the top at least for the type of calzones you get here in the northeast U.S. I think I am going to Finland!
User avatar
User

JoePerry

Rank

Wine guru

Posts

1100

Joined

Fri Mar 24, 2006 12:07 am

Location

Boston

Re: WTN: Pizza Wine

by JoePerry » Fri Jun 09, 2006 4:51 pm

Don't discount Pizza as wine-worthy!


Think of how much money we spend on wines to pair with bread and cheese... Pizza's just an advanced form.


I wont even tell you what I've drunk with Honey Nut Cheerios :shock:
no avatar
User

James Roscoe

Rank

Chat Prince

Posts

10526

Joined

Wed Mar 22, 2006 7:43 pm

Location

D.C. Metro Area - Maryland

Re: WTN: Pizza Wine

by James Roscoe » Fri Jun 09, 2006 5:11 pm

Joe,
Tell us please. While you're at it, could you let me know what goes with Captain Crunch? Or is that more of a beer food?
Cheers!
James
no avatar
User

Sam Platt

Rank

I am Sam, Sam I am

Posts

2338

Joined

Sat Mar 25, 2006 1:22 pm

Location

Indiana, USA

Re: WTN: Pizza Wine

by Sam Platt » Fri Jun 09, 2006 7:35 pm

James Roscoe wrote:Tell us please. While you're at it, could you let me know what goes with Captain Crunch?


Boone's Farm "Strawberry Hill" should match well with Cap'n Crunch, but for Fruity Pebbles you really need to think about Mogan David 20/20, or a non-vintage Night Train.
Sam

"What lies behind us and what lies before us are a small
matter compared to what lies within us" -Emerson
User avatar
User

JoePerry

Rank

Wine guru

Posts

1100

Joined

Fri Mar 24, 2006 12:07 am

Location

Boston

Re: WTN: Pizza Wine

by JoePerry » Fri Jun 09, 2006 8:36 pm

James Roscoe wrote:Joe,
Tell us please. While you're at it, could you let me know what goes with Captain Crunch? Or is that more of a beer food?
Cheers!
James



Cpt. Crunch? Gross. That stuff tears the roof of my mouth to shreds.


Honey Nut Cheerios® is packed with an irresistible honey sweet taste, plus nuts!


It's a great match for '88 La Tour Blanche.
no avatar
User

Suzie Q

Rank

Cellar rat

Posts

18

Joined

Tue May 09, 2006 10:39 pm

Location

Virginia

Re: WTN: Pizza Wine

by Suzie Q » Fri Jun 09, 2006 8:58 pm

You guys are amateurs.

Yucky Charms (just the clovers) with Lancers rose is to die for!
User avatar
User

Bill Buitenhuys

Rank

Wine guru

Posts

1520

Joined

Mon Mar 20, 2006 2:47 pm

Location

Phoenix metro

Re: WTN: Pizza Wine

by Bill Buitenhuys » Fri Jun 09, 2006 9:11 pm

Yucky Charms (just the clovers) with Lancers rose is to die for!

What do you do with all the yellow moons, pink hearts, and orange stars?
no avatar
User

Suzie Q

Rank

Cellar rat

Posts

18

Joined

Tue May 09, 2006 10:39 pm

Location

Virginia

Re: WTN: Pizza Wine

by Suzie Q » Fri Jun 09, 2006 10:06 pm

I disolve them into my Arbor Mist slurpie!
no avatar
User

James Roscoe

Rank

Chat Prince

Posts

10526

Joined

Wed Mar 22, 2006 7:43 pm

Location

D.C. Metro Area - Maryland

Re: WTN: Pizza Wine

by James Roscoe » Sat Jun 10, 2006 1:32 am

I have a cousin who puts sugar on his frosted flakes. I assume that white merlot would be the choice there.

Who is online

Users browsing this forum: Bing [Bot], Google [Bot], Yahoo [Bot] and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign