Everything about food, from matching food and wine to recipes, techniques and trends.

Huis Clos

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

ChefCarey

Huis Clos

by ChefCarey » Wed Jun 07, 2006 3:36 pm

I was certainly surprised that no one in this esteemed company picked up and ran with my Sartre divertissement. :) Must be a busy news day.
User avatar
User

Paul Winalski

Rank

Wok Wielder

Posts

4143

Joined

Wed Mar 22, 2006 10:16 pm

Location

Merrimack, New Hampshire

Re: Huis Clos

by Paul Winalski » Wed Jun 07, 2006 11:08 pm

If a reply is posted in a part of the Internet that isn't indexed by Google and Yahoo, was it ever really posted at all?

-Paul W.
no avatar
User

ChefCarey

Re: Huis Clos

by ChefCarey » Thu Jun 08, 2006 10:34 am

Paul Winalski wrote:If a reply is posted in a part of the Internet that isn't indexed by Google and Yahoo, was it ever really posted at all?

-Paul W.


Was that the sound of one hand clapping I just heard?
no avatar
User

Jeff Grossman/NYC

Rank

That 'pumpkin' guy

Posts

2885

Joined

Sat Mar 25, 2006 8:56 am

Location

NYC

Re: Huis Clos

by Jeff Grossman/NYC » Sun Jun 11, 2006 3:49 am

I was chatting with the unblinking fellow about the awful room service in this place.

Who is online

Users browsing this forum: No registered users and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign