Jenise wrote:Kathy must have a low-fat version?
What we paired the wine with was the original pre-1994 recipe that is your fairly typical high saturated fat/high fat good ol' stroganoff ... you may remember that we have one day a week we designate as a "splurge" day as the original 1994 "life style change" we adopted allowed us to "bank" our sat-fat calories and, if we had any left over over a 7 day period, use them for whatever we wished ... that's usually Sunday and usually a red meat type of day ...
The original pre-1994 recipe was converted to low saturated fat/low fat and has stood the test of time for it's satisfaction when we can't have the real thing ...
"If there are no dogs in heaven, then when I die I want to go where they went !" - Anonymous
Napa is for auto parts, Paso is for wine !
Bill Spencer (Arizona Wine Lover)
Lemon Recipes - http://www.associatedcitrus.com/recipes.html