I asked a few years ago for opinions on All Clad and a variety of brands (and got some notes on peoples favorites). Recently I've been eyeing up Calphalon One frying pans - the idea that it sears, gives you crusty brown bits for deglazing, but uses less oil than stainless and is easier to clean up appeals.
Anyone have it? like it/not like it? does it live up to the claims?
(yes... I know SS is easy to clean with barkeepers friend, but my dishwasher/husband has few enough hours at home that if we can save a few minutes scrubbing, it's worth it!)