David Cooper wrote:1. Wait staff that bring the dish and then go into a long diatribe of every ingredient, cooking method and AOC of the items on the plate. "here we have your Fraser Valley free range chicken breast, cooked sous vide with a little bit of balsamic gastrique, finished with organic butter and your Pemberton Valley potato, summer truffle buttered gnocchi. " Enjoy. Is there anything else. Yeah F off and let me at my now cold food!
2. Signature dishes. "Yes it's our Signature dish."
3. A little bit. "It's served with a little bit of red wine reduction."
4. All BC winelists.
Judging by the way your new job is keeping you away from important recreatiional opportunities with your buddies, the above haven't been much of an annoyance lately, have they?
Or are you cooking less at home as a result?