Once I got past the 3-4x retail markups of already overpriced wines, I noticed that there were a few interesting bottles hidden amongst the usual big name garbage. The guys at our table ended up raving about these wines they never heard of- Savennieres? Sancerre? Pernand-Vergelesses? Gruener Veltliner? Gamay?
Kirk Arnott wrote:In case anyone gets back in here, my thanks for your suggestions. We wound up having a Gregory Graham 2000 Carneros pinot noir, and it was mighty fine. The waiter also suggested cotes du rhone.
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