I have not yet tasted the 2006 Peraj Ha'Abib and do not know if it has been released to the market. If you know otherwise, please let me know... At any rate, my tasting notes follow for the 2004 and 2005 releases.
Capcanes, Flor di Primavera/Peraj Ha'Abib, Monsant, Catalunya, Spain, 2004: A blend this year of 35% each Garnacha and Cabernet Sauvignon with 30% of Carinena. Super-dark garnet reflecting in part a 42 day maceration period, with still firm tannins needing time to settle down but with balance and structure that bode well for the future. Opens with spicy wood, that quickly residing to show plum and currant fruits, those complemented well by white pepper, sweet herbs and a light mineral note on the finish. Unfined and unfitered, the wine will be at its best only from 2008 and then should cellar nicely until 2015. Score 92. K (Tasted 8 Nov 2006)
Capcanes, Flor di Primavera/Peraj Ha'Abib, Monsant, Catalyuna, Spain, 2005: Much as we have come to know it, a full-bodied, dark garnet towards royal purple blend of Garnacha, Cabernet Sauvignon and Carinena (Carignan), showing firm tannins those already integrating nicely with spicy wood and black fruits. On first attack blackcurrants and purple plums, those followed by blueberries, spices and Mediterranean herbs. Remains one of the best kosher wines of Europe. Approachable and enjoyable now but best 2010-2016. Score 92. K (Tasted twice with consistent notes 11 and 17 Apr 2008)