Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34355
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Any thoughts on what might be missing?
David M. Bueker
Riesling Guru
34355
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:I love chicken thighs, but my wife HATES and dark fowl meat, no matter how supermarket bland. She does not tolerate the texture.
David M. Bueker
Riesling Guru
34355
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
42632
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Riesling Guru
34355
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Any thoughts on what might be missing?
David M. Bueker
Riesling Guru
34355
Thu Mar 23, 2006 11:52 am
Connecticut
Larry Greenly
Resident Chile Head
6639
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Jeff Grossman/NYC wrote:The sauce is all acid and spice. You need to balance the palate.
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