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Larry Greenly

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Resident Chile Head

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Sun Mar 26, 2006 12:37 pm

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Albuquerque, NM

Spur of the moment dessert

by Larry Greenly » Fri Jul 14, 2006 6:46 pm

I frequently make dishes from whatever's lying around. I threw together this dessert last night at the last minute:

On each arranged dessert plate, a ripe half of a pear with some bleu cheese, a couple of dried hibiscus flowers from Trader Joe's, and a little mound of candied ginger. Sounds weird, but it was an attractive trio of items, and they tasted good.

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