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Cynthia Wenslow

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RCP: Taco Seasoning (for Howie)

by Cynthia Wenslow » Mon Oct 13, 2008 8:56 pm

This eliminates the high levels of salt and sugar found in commercial preparations.

Normal People Version

2 tbsp chili powder
2 tbsp ground cumin
1 1/2 tbsp paprika
1 tbsp onion powder
1 1/2 tbsp garlic powder
1/4 - 1/2 tsp ground cayenne pepper

Mix together well. Use 2 tbsp per 1 pound of meat.


Chilehead Version

2 tbsp smoked red savina or chipotle powder (I use Jim Campbell's great products... no financial interest)
2 tbsp ground cumin
1 1/2 tbsp hot smoked paprika
1 tbsp onion powder
1 1/2 tbsp garlic powder
1/2 tsp ground cayenne pepper
1/2 tsp ground chile de arbol

Mix together well. Use 2 tbsp per 1 pound of meat.
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Howie Hart

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Re: RCP: Taco Seasoning (for Howie)

by Howie Hart » Tue Oct 14, 2008 8:14 am

Thanks Cynthia. I have all the ingredients for the "Normal People" version.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Karen/NoCA

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Re: RCP: Taco Seasoning (for Howie)

by Karen/NoCA » Tue Oct 14, 2008 2:27 pm

This sounds perfect. I love my red savina....that is the version I will try.
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Howie Hart

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Re: RCP: Taco Seasoning (for Howie)

by Howie Hart » Wed Oct 15, 2008 11:46 pm

I made the "Normal People" version tonight with two substitutions. I didn't have any onion powder, so I fried up onions in the ground beef and I didn't have chili powder, so I substituted Cajun Seasoning, which worked quite well with the cumin, which I think is vital. Good tacos, topped with NY State sharp cheddar, garden fresh tomatoes, lettuce and salsa.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Howie Hart

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The Hart of Buffalo

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5996

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Location

Niagara Falls, NY

Re: RCP: Taco Seasoning (for Howie)

by Howie Hart » Tue Jan 08, 2013 7:56 am

Just a bump here - I made the "Normal" version last night for a BCS game party - great recipe! The January tomatoes sucked, of course.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.

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