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Bruce Hayes

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WTN: Valle De Salinas 2004

by Bruce Hayes » Thu Jul 27, 2006 10:07 am

Yecla. A blend of Monastrell (Mouvedre), Merlot and Cabernet Sauvignon.

Medium-red color.

Cherry and raspberry fruit, spicy, very tangy, smoky, light to medium-bodied, with some heat toward the end. The heat carried on throughout the bottle and, after some time, became rather annoying.
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Bob Parsons Alberta

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aka Doris

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Re: WTN: Valle De Salinas 2004

by Bob Parsons Alberta » Thu Jul 27, 2006 11:21 am

Thanks for the warning Bruce! Back to tasting pretty quick there after the trip?
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Bruce Hayes

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Wine guru

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3005

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Prescott, Ontario, Canada

Re: WTN: Valle De Salinas 2004

by Bruce Hayes » Thu Jul 27, 2006 2:17 pm

Bob Parsons Alberta. wrote:Back to tasting pretty quick there after the trip?


Have to work hard in order to keep up with you Bob. :wink:

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