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David M. Bueker

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TN: 2003 Pride Cabernet Sauvignon Reserve

by David M. Bueker » Mon Nov 09, 2009 6:32 pm

50% from Napa & 50% from Sonoma
98% Cabernet with 2% Petit Verdot

Not shocking that it is completely primary. There's a lot of depth to the flavors though, but I would not serve it to the oak averse or someone who thinks Loire Cab Franc is as rich as red wine should get. :wink:

I am going to make sure my steak does not go past rare, and this should be a fine accompaniment.
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James Roscoe

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Re: TN: 2003 Pride Cabernet Sauvignon Reserve

by James Roscoe » Mon Nov 09, 2009 6:40 pm

Why would you let your steak get past rare in any case? Sounds like a fine wine to me despite my preference for the Loire CF.
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David M. Bueker

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Riesling Guru

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25436

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Thu Mar 23, 2006 12:52 pm

Location

Connecticut

Re: TN: 2003 Pride Cabernet Sauvignon Reserve

by David M. Bueker » Mon Nov 09, 2009 6:43 pm

I like steak medium rare most of the time. Mostly because it ends up warmer in the center.
Talk less, smile more. Don't let them know what you're against or what you're for.

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