Does any one know of any new world rose` that isn't called "blush"
, "White Zinfandel"
, or "White Merlot"
that exhibits good complexity without the cloying sweetness as the wines named above? Are there any? Am I just not looking hard enough? Not trying enough wines? We can make award winning Reds & Whites, but nothing in between?? WHAT THE HAY??!!
What makes it so freaking hard to make a great wine that has just a little grapeskin exposure when we can do it with total exposure and no exposure? Is it an intrinsic difficulty in rose` production? Maybe it's just not worth screwing with when there are so many other wine ventures to pursue with "just reds"
and "just whites"
. Anyway, enough with the emotion. Help please!!