Everything about food, from matching food and wine to recipes, techniques and trends.
User avatar
User

Gary Barlettano

Rank

Pappone di Vino

Posts

1929

Joined

Wed Mar 29, 2006 6:50 pm

Location

In a gallon jug far, far away ...

The George Foreman Grill Strikes Again (One for Rachel Ray)

by Gary Barlettano » Mon Sep 11, 2006 8:17 pm

This is really not a topic worthy of a post, but it just tasted so darn good, and was so darn easy, and went so darn fast that I had to write about it.

I wanted lunch, a real lunch, meat, grunt! I looked through the fridge and found some thick, rock-hard frozen, center cut, boneless pork chops buried under the Trader Joe pizzas and the bag of frozen poppy seed bagels. Frozen, hmmmm ... ?

Well, I tossed them in their 0º Kelvin state on a preheated Lean Mean Grilling Machine, sprinkled them with a little salt, and let them do their thing for about 20 minutes, turning them once by 90º to get them funky grill marks. Halfway through, I placed a few slices of apple on the grill. As a side, my favorite, I nuked some Brussel sprouts and drizzled them with a little EVOO. It all took less than a half an hour and those chops were perfect. Crispy golden brown with char marks on the outside. Tender and juicy on the inside. I enjoyed them with a few dollops of creamed horseradish. Their aroma is still filling the hallway.

Fast food, but real food ... yum! Thanks, George!

And tonight I get to kick back and have some Loobia Polow made by my dear friend, Zari. (After which she's going to make me take a two mile vertical hike on Mt. Wanda.)
User avatar
User

Mike Filigenzi

Rank

Known for his fashionable hair

Posts

7089

Joined

Mon Mar 20, 2006 5:43 pm

Location

Sacramento, CA

Re: The George Foreman Grill Strikes Again (One for Rachel Ray)

by Mike Filigenzi » Mon Sep 11, 2006 9:03 pm

Nice use of the GF grill! I've still only used mine for panini - I'll have to try it with real meat one of these days.


Mike
"People who love to eat are always the best people"

- Julia Child
User avatar
User

Bob Parsons Alberta

Rank

aka Doris

Posts

9627

Joined

Tue Mar 21, 2006 4:09 pm

Re: The George Foreman Grill Strikes Again (One for Rachel Ray)

by Bob Parsons Alberta » Tue Sep 12, 2006 3:52 am

I only came here cos you mentioned RR!! If any of you guys are decorating soon, remember her wallpaper.

http://www.people.admirefromafar.us/rac ... lpaper.php
User avatar
User

Howie Hart

Rank

The Hart of Buffalo

Posts

5953

Joined

Thu Mar 23, 2006 5:13 pm

Location

Niagara Falls, NY

Re: The George Foreman Grill Strikes Again (One for Rachel Ray)

by Howie Hart » Tue Sep 12, 2006 7:27 am

I usually just use it for burgers, but have done a tenderized chuck steak (read my post on the Deni), and fish. I like it because I'm usually just cooking for me.
User avatar
User

Gary Barlettano

Rank

Pappone di Vino

Posts

1929

Joined

Wed Mar 29, 2006 6:50 pm

Location

In a gallon jug far, far away ...

Re: The George Foreman Grill Strikes Again (One for Rachel Ray)

by Gary Barlettano » Tue Sep 12, 2006 11:07 am

Bob Parsons Alberta. wrote:I only came here cos you mentioned RR!! If any of you guys are decorating soon, remember her wallpaper.

http://www.people.admirefromafar.us/rac ... lpaper.php


Good golly, Miss Molly! Rachel Ray cheesecake. Hard to believe! :shock:
User avatar
User

Gary Barlettano

Rank

Pappone di Vino

Posts

1929

Joined

Wed Mar 29, 2006 6:50 pm

Location

In a gallon jug far, far away ...

Re: The George Foreman Grill Strikes Again (One for Rachel Ray)

by Gary Barlettano » Tue Sep 12, 2006 11:08 am

Howie Hart wrote: I like it because I'm usually just cooking for me.


Ditto ...

Who is online

Users browsing this forum: Google [Bot] and 5 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign