The 2004 is still drinking wonderfully with fresh strawberry and bing cherry fruit. The aroma is of wildflowers and maybe a little citrus tang seamlessly blending into the knife blade acidity . It's balanced like an accountants checkbook, and there is noticeable tannin and more terroir than I'm accostomed to with Rose. I'm looking forward to the '05, which will be realeased later this summer. I've always been a big fan of Tavel and Bandol Rose, but after drinking this, Burgundy has moved into the Pole position. As I understand it, Bruno Clair's Grandfather invented Bourgogne Rose, and If this wine is any indication, you'd be hard pressed to find a better one. If anyone has any suggestions, drop me a line.