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Mon Mar 20, 2006 5:43 pm
Tagging onto the "Costco EVOO" thread, I was wondering if anyone here used Kirkland vanilla extract? We get double-strength vanilla from Penzey's and like it a lot, but the stuff is getting costly. I'd be interested if anyone can tell me how the Kirkland is.
"People who love to eat are always the best people"
- Julia Child
Wed Mar 22, 2006 9:04 am
No idea about Costco, although I'll watch closely since I just joined--but I DO recall a CI testing and they didn't find enough of a diff between the hyper expensive stuff and good old real vanilla.
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