Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker wrote:I thought we had alreeady settled on Italian whites?
Bob Henrick wrote:It's funny, but I remember a time when Italian white wines seemed to have too much funk/sulfur for me to like them. Now, they are some of my favorites. Go figger.
James Roscoe wrote:I had an Italian white tonight with shrimp! Fabu! It went well with cheese too! Great food wines!
Robin Garr wrote:James Roscoe wrote:I had an Italian white tonight with shrimp! Fabu! It went well with cheese too! Great food wines!
What was it, James?
Bob Henrick wrote:It's funny, but I remember a time when Italian white wines seemed to have too much funk/sulfur for me to like them. Now, they are some of my favorites. Go figger.
Bob Parsons Alberta. wrote:Here is a brief precis of Italian whites.......>
http://www.lifeinitaly.com/wines/major-whites.asp
Oliver McCrum wrote:Robin,
I agree, italianmade.com is a very useful reference.
James Roscoe wrote:Robin Garr wrote:James Roscoe wrote:I had an Italian white tonight with shrimp! Fabu! It went well with cheese too! Great food wines!
What was it, James?
If I could spell it I would have! Falahangina?
Compassionate Connoisseur
9250
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
James Roscoe wrote:If I could spell it I would have! Falahangina?
Oliver McCrum wrote:Well, no, a reference isn't a critical commentary.
Oliver McCrum wrote:I was avoiding posting to avoid the appearance of crass salesmanship, since too many of the Italian wines I taste during the year are my own, but with all of your forbearance, another Falanghina:
2009 Falanghina, La Sibilla, Campi Flegrei
Falanghina grown on ungrafted vines just up the coast from Naples. Lean, distinctive, minerally, almost Muscadet-like; hints of lemon-peel, herbs; only 12% alcohol which is refreshing these days; worked well as a dry aperitif with olives and salami. I find really dry clean white wines get my appetite started, and this is no exception.
I import this wine.
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