Everything about food, from matching food and wine to recipes, techniques and trends.
Sat May 20, 2006 4:50 am
I just inhaled this Ruth Reichl book over the weekend.
Thought it was fantatsic and of general interest to all foodies - but compelling reading for those familiar with NYC and the New York Times
I knowlots of people aren't Reichl fans - but I really thought this was great
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Count me in as a Ruth fan. This book is in my reading pile.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Who is online
Users browsing this forum: No registered users and 11 guests