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Jeff in Halifax
Cellar rat
19
Wed Apr 05, 2006 7:16 pm
Halifax Nova Scotia
Jeff in Halifax wrote:I am pretty sure I'd like to make a flammekuche, so favourite recipes for one are most appreciated - I am allergic to shellfish.
Jeff in Halifax
Cellar rat
19
Wed Apr 05, 2006 7:16 pm
Halifax Nova Scotia
James Roscoe
Chat Prince
11014
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Stuart Yaniger wrote:2. Real tarte flambee uses Alsace Muenster, a real stinker. Wonderful stuff.
Jeff in Halifax
Cellar rat
19
Wed Apr 05, 2006 7:16 pm
Halifax Nova Scotia
Bill Spohn
He put the 'bar' in 'barrister'
9516
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jeff in Halifax
Cellar rat
19
Wed Apr 05, 2006 7:16 pm
Halifax Nova Scotia
Bill Spohn
He put the 'bar' in 'barrister'
9516
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jeff in Halifax wrote:Yes, he is German. Pretty good cellist too.
Jeff in Halifax
Cellar rat
19
Wed Apr 05, 2006 7:16 pm
Halifax Nova Scotia
Bill Spohn
He put the 'bar' in 'barrister'
9516
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jeff in Halifax wrote:Couldn't resist that, could ya?
Jeff in Halifax
Cellar rat
19
Wed Apr 05, 2006 7:16 pm
Halifax Nova Scotia
Eric Ifune
Ultra geek
196
Wed Apr 05, 2006 3:51 pm
Las Vegas, NV and elsewhere
Paul Winalski
Wok Wielder
8028
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
David Creighton
Wine guru
1217
Wed May 24, 2006 10:07 am
ann arbor, michigan
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