Tue Mar 28, 2006 2:50 pm
Achieving Wine Immortality
Sat Apr 15, 2006 2:07 am
Thu Mar 23, 2006 8:35 pm
Clinton Macsherry wrote:Aminea Fiano di Avellino 2005
Clear medium (almost medium-dark) gold. Lemon and grapefruit zest along with hazelnut on the nose, joined by hints of herb, flint, and mango. Medium- to full-bodied, with baked yellow apple flavor and a touch of beeswax, sort of like a Chenic Blanc with a southern Italian accent. With most Campanian whites in my market priced in the mid-teens, this seems like an exceptional QPR at $8. 12% alcohol.
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