
My exhaust fan obviously can't keep up, but one trick I use to help clear the air a little faster is to turn on an ion generator to precipitate any lingering smoke particles.
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He put the 'bar' in 'barrister'
6178
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Bill Spohn wrote:Every time - when searing foie gras (finally learned to remove the battery)
Pappone di Vino
1920
Wed Mar 29, 2006 6:50 pm
In a gallon jug far, far away ...
Known for his fashionable hair
8226
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
MTBakerDave wrote:You guys have smoke detectors in your kitchens?!?
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
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