Known for his fashionable hair
8224
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Cynthia Wenslow wrote:We pick them up from Cuba Cheese Co when we go home to Allegany County, in Western NY.
Hoke wrote:Hey, Howie, do you eat those curds Quebecois style?
As in, cheese curds mounded over french fries, then drenched in gravy?
Howie Hart wrote:They do make some good stuff there. Heluva Good also sells some pretty good horseradish, but I prefer Millers (especially on Beef On 'Weck).
Cynthia Wenslow wrote:Happily, I am driving home in the next month or two and can stock up on all my fave things.
Hoke wrote:but it was really annoying to have that flock of cardiologists following me around while I was eating it, so I tend to avoid it now.
Skye Astara wrote:When I first heard about poutine several years ago, I decided I had to try it. Being from California, there were no cheese curds to be found so I substituted grated jack. The kids and I loved it, while recognizing its innate alien nature. I made it a bunch of times over a period of a couple of months.
Now somehow it has morphed into sick food. On the couple of occasions that I have gotten the flu, nothing will do but this dish. If I'm feeling particularly ill the french fries are replaced with egg noodles, and in all cases the cheese is American slices or Velveeta. I cringe to admit this, even to myself. This is the only time that I will buy that type of cheese (?? is it cheese??).
Skye Astara wrote:Being from California, there were no cheese curds to be found so I substituted grated jack.
Being of Irish heritage I believe in my soul that anything that can be good food can be improved by putting it on top of a potato
Stuart Yaniger wrote:Being of Irish heritage I believe in my soul that anything that can be good food can be improved by putting it on top of a potato
And being a Stupid, I believe in my soul that anything that can be good food can be improved by putting cheese on top of it.
Known for his fashionable hair
8224
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Skye Astara wrote:Oh, I have definitely changed it. I think the jack version was the closest but without cheese curds that was the best I could do.
Speaking of cheese whiz, that spray cheese, sharp cheddar flavor, is pretty good on Hershey's Special Dark chocolate (I do not eat either of these items normally but sometimes I get really strange cravings, pregnant or not).
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