Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.
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David H

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Wine geek

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56

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Wed Jul 16, 2008 11:24 am

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Urim, Israel

Tools for eating intelligently

by David H » Wed Mar 30, 2011 6:20 am

Sometimes I have porridge/oatmeal/hot cereal (stirred while cooking with a spurtle, of course) for breakfast, but more often I go for what my Israeli grandchildren call "korenflex" -- i.e. what in my own youth I called "dry cereal": corn flakes, puffed rice, et al. The trick was to eat it quickly, before the flakes or whatever became soggy. Now modern inventiveness has solved the problem: http://www.futilitycloset.com/2011/03/29/crunch-preserver
Birthdays are nature’s way of telling us to eat more cake. --
Anon.

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