Bob Parsons Alberta. wrote:Well that does not work for me at all. See the practice forum.
Where is this URL button again? Up here on the right? Thats below to the right of "Post a reply". Tell me, Robin, is this all set up the same way here, for everyone. I do not think so.
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Bob Parsons Alberta. wrote:Well that does not work for me at all. See the practice forum.
Where is this URL button again? Up here on the right? Thats below to the right of "Post a reply". Tell me, Robin, is this all set up the same way here, for everyone. I do not think so.
Bob Parsons Alberta. wrote:OK, I know we have all been through this before and I have not given a score in years but I checked in today with Chris Kissick (the winedoctor) and he has an interesting point of view on his website...he scores out of 20!
I wonder if Otto and Peter use this system? Anyhows here is the website.........www.thewinedoctor.com/winedoctor/scores.shtml
Florida Jim wrote:Why not just say what you mean and leave the numbers to the Parker and the guys trying to 'sell' wine.
Bob Parsons Alberta. wrote:...he scores out of 20!
Bob Parsons Alberta. wrote: he has an interesting point of view on his website...he scores out of 20!
http://www.thewinedoctor.com/winedoctor/scores.shtml
Peter May wrote:And personally when tastingwine I am interested only in divding them into 3 - wine I definitely want to buy, wine I wouldn't mind having and wine I want to avoid.
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Bob Parsons Alberta. wrote:OK, I know we have all been through this before and I have not given a score in years but I checked in today with Chris Kissick (the winedoctor) and he has an interesting point of view on his website...he scores out of 20!
I wonder if Otto and Peter use this system? Anyhows here is the website.........www.thewinedoctor.com/winedoctor/scores.shtml
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
AlexR wrote:Imagine going to an art museum and giving precise percentage point evaluations. Absurd, no?
Is wine that different?
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
AlexR wrote:I'm tempted to say that I lend more credence to a group effort than an individual one
I've been told by Parker fans that they "know how to calibrate their palate according to Parker's"
I guess what I'm trying to say too is that nuances are impossible to interpret mathematically.
And, can personal preferences ever be far from determining evaluations?
AlexR wrote: Do heretofore unknown wines need a Parker or WS score to take off? Is it possible to introduce and promote a really good wine at a reasonable price if it has not received media attention?.
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