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I'll take a stab, Bob -- 1995 Chateauneuf du Pape.
John S wrote:CNP would have been my first guess too, but 12.5% is too low for CNP according to the AC regulations, isn't it?
Is it from the Rhone?
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Otto Nieminen wrote:John S wrote:CNP would have been my first guess too, but 12.5% is too low for CNP according to the AC regulations, isn't it?
Is it from the Rhone?
I thought that 12,5% is the minimum CdP is allowed to be - though in practice they tend to be more.
I was thinking of the N Rhone, maybe a Crozes or St-Joseph. The short finish would suggest a weaker year. No note of peach-aromas would steer me away from Côte-Rôtie.
Arnt Egil Nordlien wrote:There are several things hinting towards syrah. But the meatyness and earthyness could hint of mourvedre and/or grenache. So could be a Bandol.
Rahsaan wrote:I'll take a stab, Bob -- 1995 Chateauneuf du Pape.
The pepper had me thinking syrah, but you're right, with the meatyness it could also be something blended and more Southern.
So, I guess I don't really have anything to add to this guess
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Jenise
FLDG Dishwasher
42637
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
James Roscoe
Chat Prince
11014
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Jenise wrote:Is it a 99 Vacqueyras?
Jenise
FLDG Dishwasher
42637
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Otto Nieminen wrote:I'll go with Madiran as a second guess, then!A 91 perhaps.
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