Everything about food, from matching food and wine to recipes, techniques and trends.

Buffalo bill

Moderators: Jenise, Robin Garr, David M. Bueker

User avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

4208

Joined

Sun Mar 26, 2006 12:37 pm

Location

Albuquerque, NM

Buffalo bill

by Larry Greenly » Mon Nov 13, 2006 5:30 pm

I scored some ground buffalo meat at a local grocery store that was normally $14 for the package, but it was two days from the pull date. My bill: $2.84.

I'm looking forward to using some in chili con carne. Any other ideas?
Last edited by Larry Greenly on Mon Nov 13, 2006 5:45 pm, edited 1 time in total.
no avatar
User

Carl Eppig

Rank

Our Maine man

Posts

4041

Joined

Tue Jun 13, 2006 2:38 pm

Location

Middleton, NH, USA

Re: Buffalo bill

by Carl Eppig » Mon Nov 13, 2006 5:36 pm

Do didn't mention the cut or whether it was ground or not. I have a daughter who loves buffalo burgers. Unfortunately most of the places around here cut it with cow meat.
User avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

4208

Joined

Sun Mar 26, 2006 12:37 pm

Location

Albuquerque, NM

Re: Buffalo bill

by Larry Greenly » Mon Nov 13, 2006 5:45 pm

Can't you read my mind? It is ground buffalo and it looks good.

Who is online

Users browsing this forum: No registered users and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign