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Bob Ross wrote:[i]Toasted Chickpeas
Pappone di Vino
1920
Wed Mar 29, 2006 6:50 pm
In a gallon jug far, far away ...
Stuart Yaniger wrote:This takes me back to my youth. In Yiddish, this dish is called "hayse karpus." (literally "hot chickpeas")
Pappone di Vino
1920
Wed Mar 29, 2006 6:50 pm
In a gallon jug far, far away ...
Stuart Yaniger wrote:Because of the affinity between Jews and Italians, I was always convinced that you guys were one of the ten lost tribes. Except your food is too good.
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