Moderators: Jenise, Robin Garr, David M. Bueker
Paul Winalski
Wok Wielder
7983
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Robin Garr wrote:Sriracha and sambal oelek for cooking. Yucateca red and green and/or Cholula for the table. Crystal preferred to Tabasco for Louisiana-style dishes. Those are my mainstays ...
Shaji M wrote:Lingham
Robin Garr wrote:Shaji M wrote:Lingham
Jenise
FLDG Dishwasher
42569
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Definitely have the penchant, Shaji. And though I keep a number of them around and enjoy them in different ways with different foods (sriracha mixed with oil to marinate, then broil chicken wings in, for instance), it I had to choose, say, two to live with me on a dessert island, Melinda's XXXX habanero-based sauce and the Lan Chi paste Frank talks about would be those two. Habanero is the most addictive pepper of them all for me, and a sauce that's very similar to Inner Beauty made by a friend's uncle in Trinidad is what finally set that hook and converted the hot sauce thing from something I enjoyed to something on occasion to something I craved another session with. When Uncle Cecil died, his recipe went to his grave with him so the niece and I floundered about a few years before discovering that Melinda's kind of got us in the zone. I started with triple X but soon moved to the quad. Melinda's Red Savina is what I reach for when I don't reach for the XXXX.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Shaji M wrote:Another hot sauce that I like from time to time is Lingham's. It is from Malaysia and I have seen various offrings from them in the local Asian store. I like the ones that have ginger in it. Slightly more sweet than the other hot sauces, they serve as a really good dipping sauce for pot stickers, egg rolls, samosas etc..
Ken Schechet
Ultra geek
143
Fri Sep 05, 2008 8:54 pm
West Palm Beach, Florida
Frank Deis wrote:I finally found a bottle of Tapatio during our travels -- it was at the simple Mexican Restaurant + Gas Station in Pescadero.
I used it on our tacos there, and a few other places (did NOT take it to Manresa!!!)
And this morning the airline guys confiscated it.
Crap.
Ah well, you can buy anything from Amazon if you're willing to pay shipping = price of item.
Jason Hagen wrote:everybody needs this
Robin Garr wrote:El Yucateco! Agreed, it's one of the best, and we've always got some in the Condiment Pantry. It comes in a variety of flavors/colors, too, although I agree that the green is first-rate.
Frank Deis wrote:I finally found a bottle of Tapatio during our travels ... And this morning the airline guys confiscated it.
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