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I enjoy ketchup on a hot dog, on hamburgers, with meat loaf.
I've heard that some enjoy ketchup with scrambled eggs, but I've yet to try that combination.
Jeff
Moderators: Jenise, Robin Garr, David M. Bueker
Jeff B
Champagne Lover
2160
Wed Sep 10, 2008 7:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
David M. Bueker
Riesling Guru
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Thu Mar 23, 2006 11:52 am
Connecticut
Howie Hart
The Hart of Buffalo
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Niagara Falls, NY
Redwinger
Wine guru
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Way Down South In Indiana, USA
Brian K Miller
Passionate Arboisphile
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Northern California
Mike Filigenzi
Known for his fashionable hair
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Jo Ann Henderson
Mealtime Maven
3925
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Robin Garr wrote:No. Just say no.
Heinz chili sauce is okay, though, and so is spicy cocktail sauce, both of which superficially resemble ketchup but have much more "adult" flavor profiles.
And of course, rooster sauce rules.
Frank Deis wrote:I was a little enthusiastic when I tried Heinz Chili Sauce on eggs -- then I read the label and I think a lot of that "adult" flavor profile boils down to the unpleasant fact that the stuff is full of high fructose corn syrup!! I think that is probably what I was thinking made it "delicious."![]()
INGREDIENTS: TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.
Robin Garr wrote:Here we go, this is Heinz Ketchup:INGREDIENTS: TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.
Tomato Puree (Tomato Paste, Water), Distilled White Vinegar, High Fructose Corn Syrup, Salt, Corn Syrup, Dehydrated Onions, Spice, Garlic Powder, Natural Flavoring.
Peter May
Pinotage Advocate
3811
Mon Mar 20, 2006 11:24 am
Snorbens, England
Peter May
Pinotage Advocate
3811
Mon Mar 20, 2006 11:24 am
Snorbens, England
Robin Garr wrote:
Here we go, this is Heinz Ketchup:INGREDIENTS: TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.
Jenise
FLDG Dishwasher
42637
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
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Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jon Peterson
The Court Winer
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Sat Apr 08, 2006 5:53 pm
The Blue Crab State
James Roscoe
Chat Prince
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D.C. Metro Area - Maryland
Bill Spohn
He put the 'bar' in 'barrister'
9516
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Jenise wrote: Closer to neccessity it ketchup with fried shrimp.
Bill Spohn wrote: catsup
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