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FLDG Dishwasher
31800
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Jeff Grossman/NYC wrote:I toss it back and forth between the shell halves.
Jeff Grossman/NYC wrote:I toss it back and forth between the shell halves.
Or, you could make your own mayonnaise.Joe Moryl wrote:Mark, If you are looking for something to do with your egg yolks.....
Howie Hart wrote:Or, you could make your own mayonnaise.Joe Moryl wrote:Mark, If you are looking for something to do with your egg yolks.....
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Jeff Grossman/NYC wrote:Egg yolks are needed for ice cream, you know.
Mike Filigenzi wrote:This is why we usually have several tupperware containers full of whites in the fridge at any given time. Periodically, my wife will make macaroons or meringues out of them.
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Jeff Grossman/NYC wrote:Mike Filigenzi wrote:This is why we usually have several tupperware containers full of whites in the fridge at any given time. Periodically, my wife will make macaroons or meringues out of them.
Hard to see meringue in my household but macaroons would be great. The last recipe I tried fell completely flat (meaning, I got something that resembled coconut florentines). Do you have a recipe that a relative non-baker can bake?
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