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Just got here
Thu Nov 23, 2006 11:09 pm
Somehow it never fails.....you get the killer recipes the day AFTER the big event........ so I am sharing this with you for those who bought an extra turkey to cook after Thanksgiving
Clean and pat dry 1 turkey.
Mix together to form a paste:
1 stick flour
1 cup flour
Salt and Pepper
"Smear" the turkey with this mixture. Cover with a tent. Bake accordingly. Flour mixture seals in juices and you'll have the most moist turkey ever!
Fri Feb 17, 2006 2:44 pm
Jan, thanks for the recipe, and welcome to the forum! I'm glad we finally got that registration straightened out.
Tell us a little more about this - I'm assuming the paste coating is not edible? Does it come out looking golden-brown and pretty for display before you carve it, or is it better to just break the stuff off and slice the bird in the kitchen before serving it?
Linda R. (NC)
Sun Jul 09, 2006 5:09 pm
Hi Jan, thanks for posting. One thing regarding your recipe, however. I assume you meant 1 stick butter. Is that correct?
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