Moderators: Jenise, Robin Garr, David M. Bueker
Robin Garr wrote:Fresh fennel and onions with diced carrots, braised in ripe Sicilian olive oil with bay leaves, garlic and green lentils.
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Jo Ann Henderson wrote:Last night was pork belly in red sauce over sticky rice served with green salad and miso vinaigrette. It was really yummy!
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
The salad was leaf lettuce, arugula, pear, celery, walnuts and blueberry cheese tossed with champagne vinaigrette. I'm writing it down so I don't forget the combination. It was a keeper.
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
Karen/NoCA wrote:The salad was leaf lettuce, arugula, pear, celery, walnuts and blueberry cheese tossed with champagne vinaigrette. I'm writing it down so I don't forget the combination. It was a keeper.
Carrie, this combo sounds great. The blueberry cheese sounds like something I might find at Trader Joe's? How long does it take you to get to CA?
Have a safe trip.Is you place there in any danger from the big storm?
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Users browsing this forum: No registered users and 3 guests