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Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Golfball Gourmet
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Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
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The Pacific Northest Westest
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
He put the 'bar' in 'barrister'
5941
Tue Mar 21, 2006 8:31 pm
Vancouver BC
FLDG Dishwasher
31828
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Jenise's eggplant sounds good, but the crostini doesn't really feature the cheese the way a caprese salad does - it loses something once melted, I think.
He put the 'bar' in 'barrister'
5941
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jenise wrote:Bill Spohn wrote:Jenise's eggplant sounds good, but the crostini doesn't really feature the cheese the way a caprese salad does - it loses something once melted, I think.
I agree. But the crostini I suggested didn't include melting the cheese!
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Jeff Grossman/NYC wrote:I agree that caprese is da bomb. To replace tomatos you would need to find something similarly acidic and at least a little chewy. An eggplant slice is a good try. I wonder whether golden beets would work.
Or, just toss on a few olives and eat it plain!
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