Rahsaan wrote:My mother did the same thing, although not in shapes, just a cinammon sugar treat from leftover pie dough. When I got older I asked why she had stopped doing it at a certain point and she said that she mastered her recipes and no longer had extra dough!
Christina Georgina wrote:Tootsie Rolls!!!! That's what my mother called them and I do as well. My son always asks for them when I make pie. We spread the rolled dough with butter, sugar and cinnamon then roll it into a a log, make 1/2 " thick slices and bake. Nothing better if the crust is short and rich!
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