Everything about food, from matching food and wine to recipes, techniques and trends.

Omelet!

Moderators: Jenise, Robin Garr, David M. Bueker

User avatar
User

Robin Garr

Rank

Forum Janitor

Posts

17477

Joined

Fri Feb 17, 2006 2:44 pm

Location

Louisville, KY

Omelet!

by Robin Garr » Fri Nov 30, 2012 11:23 pm

I had fun making a very simple French omelet tonight, no filling, nothing but free-range eggs, butter scented with a little ginger and garlic, and salt, black and red pepper for seasoning. I took a bunch of pictures and uploaded them to Facebook, but at the end of a long day I'm running out of steam to resize and post them all here, too. I'll do that later if anyone really would like me to, but meanwhile, here's the Facebook link. You should be able to see them even if we're not connected; or, of course, feel free to send me a "Friend" request and I'll quickly comply.

Six steps to an easy French omelet
User avatar
User

Peter May

Rank

Pinotage Advocate

Posts

2182

Joined

Mon Mar 20, 2006 12:24 pm

Location

Snorbens, England

Re: Omelet!

by Peter May » Sat Dec 01, 2012 1:53 pm

This content is currently unavailable.


The page you requested cannot be displayed at the moment. It may be temporarily unavailable, the link you clicked on may have expired, or you may not have permission to view this page.

Return home
no avatar
User

Karen/NoCA

Rank

Hunter/Gatherer

Posts

5264

Joined

Thu Mar 23, 2006 9:55 pm

Re: Omelet!

by Karen/NoCA » Sat Dec 01, 2012 5:20 pm

Peter May wrote:This content is currently unavailable.


The page you requested cannot be displayed at the moment. It may be temporarily unavailable, the link you clicked on may have expired, or you may not have permission to view this page.

Return home


Ditto for me.
User avatar
User

Jo Ann Henderson

Rank

Mealtime Maven

Posts

3175

Joined

Fri Feb 16, 2007 10:34 am

Location

Seattle, WA USA

Re: Omelet!

by Jo Ann Henderson » Sat Dec 01, 2012 6:30 pm

Me too. But, then, I don't have a facebook account.
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
User avatar
User

Robin Garr

Rank

Forum Janitor

Posts

17477

Joined

Fri Feb 17, 2006 2:44 pm

Location

Louisville, KY

Re: Omelet!

by Robin Garr » Sat Dec 01, 2012 6:37 pm

Aw, boo! I'll set 'em up over here. It was late last night after a long week, I'm sorry.
User avatar
User

Robin Garr

Rank

Forum Janitor

Posts

17477

Joined

Fri Feb 17, 2006 2:44 pm

Location

Louisville, KY

Re: Omelet!

by Robin Garr » Sat Dec 01, 2012 7:05 pm

Okay, here it is, posted in the forum where it belongs:

viewtopic.php?f=5&t=46091
User avatar
User

Robert Reynolds

Rank

1000th member!

Posts

3700

Joined

Sat Jun 09, 2007 12:52 am

Location

Sapulpa, OK

Re: Omelet!

by Robert Reynolds » Wed Dec 05, 2012 11:33 pm

Robin, you need your own backyard laying flock. Never-ending omelets, ya know. :wink:
ΜΟΛ'ΩΝ ΛΑΒ'Ε
User avatar
User

Robin Garr

Rank

Forum Janitor

Posts

17477

Joined

Fri Feb 17, 2006 2:44 pm

Location

Louisville, KY

Re: Omelet!

by Robin Garr » Thu Dec 06, 2012 11:31 pm

Robert Reynolds wrote:Robin, you need your own backyard laying flock. Never-ending omelets, ya know. :wink:

Robert, we actually have two neighbors with backyard hens who share the fresh henfruit. Crunchy granola urban neighborhood, you know. ...

Who is online

Users browsing this forum: Google [Bot], Yahoo [Bot] and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign