Paul Winalski wrote:My favorite saffron recipe is Kesari Pullao. I posted the recipe here:
http://wineloverspage.com/forum/village/viewtopic.php?f=5&t=8644
Mark Lipton wrote:If you've got some good scallops, scallops in a saffron cream sauce ain't nothin' to turn up your nose at, either. Mark Lipton
Jon Peterson wrote:Mark Lipton wrote:If you've got some good scallops, scallops in a saffron cream sauce ain't nothin' to turn up your nose at, either. Mark Lipton
Any particular recipe, Mark or should I just Google one? I've loved scallops in a saffron cream sauce the very few times I've seen them on a restaurant menu.
Mark Lipton wrote:Google would work. This one is close to what I do.
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jon Peterson wrote:Mark Lipton wrote:If you've got some good scallops, scallops in a saffron cream sauce ain't nothin' to turn up your nose at, either. Mark Lipton
Any particular recipe, Mark or should I just Google one? I've loved scallops in a saffron cream sauce the very few times I've seen them on a restaurant menu.
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Drew Hall wrote:Thanks Bill but I knew that, It's just that I never got a good sear on non-stick.
Mark Lipton wrote:Google would work. This one is close to what I do.
Mark Lipton
Users browsing this forum: No registered users and 2 guests