What to do with just-made ricotta?

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What to do with just-made ricotta?

Postby Robin Garr » Sun Dec 23, 2012 7:27 pm

We have about a half-liter of leftover locavore organic whole milk from Ehrler's, so I'm making a round of ricotta the size of a tennis ball out of it. Now what should I put it in for dinner tonight? Something easy ... no ravioli stuffing, please ...
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Re: What to do with just-made ricotta?

Postby Carl Eppig » Sun Dec 23, 2012 7:41 pm

Lasagna.
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Re: What to do with just-made ricotta?

Postby Robin Garr » Sun Dec 23, 2012 10:25 pm

Pasta with fresh ricotta and chopped fresh sage. See photo and post in "What's cooking." :mrgreen:
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