'So-called' wine expert
1513
Tue Nov 24, 2009 4:46 pm
Jerusalem, Israel
Isaac Chavel wrote:2006 Yarden Pinot Noir. I recall recent comments on its beginning to slide, but it seemed just fine to me --- not knowing or remembering its earlier heights
'So-called' wine expert
1513
Tue Nov 24, 2009 4:46 pm
Jerusalem, Israel
David Raccah wrote:Pinchas - you know me, maybe not well - but hey I am who I am, and I must say that your deep rooted desire for all things acid, made me literally say to people that there is a guy on the forum, who is not content with wine or life, unless he or his wine is submerged in a bath of tart lemon juice![]()
You have to lighten up a bit on this seeming acid based journey of yours - there are many wines worthy of a higher score without the acid you seem to need![]()
Maybe we should have Elk and Ellie give you a long needed acid intervention -
David Raccah wrote:Pinchas - you know me, maybe not well - but hey I am who I am, and I must say that your deep rooted desire for all things acid, made me literally say to people that there is a guy on the forum, who is not content with wine or life, unless he or his wine is submerged in a bath of tart lemon juice![]()
You have to lighten up a bit on this seeming acid based journey of yours - there are many wines worthy of a higher score without the acid you seem to need![]()
Maybe we should have Elk and Ellie give you a long needed acid intervention -
David Raccah wrote:Hey Steven did you get the 2009 Yarden Syrah from JWines as well? The 2009 was blue and lovely, but missing in its fruit finish.
David Raccah wrote:Pinchas - you know me, maybe not well - but hey I am who I am, and I must say that your deep rooted desire for all things acid, made me literally say to people that there is a guy on the forum, who is not content with wine or life, unless he or his wine is submerged in a bath of tart lemon juice![]()
You have to lighten up a bit on this seeming acid based journey of yours - there are many wines worthy of a higher score without the acid you seem to need![]()
Maybe we should have Elk and Ellie give you a long needed acid intervention -
David Raccah wrote:Absolutely my man - I totally understand how you score and respect it. My only comment is that each and every week, you do not comment on the wine, its fruit, or body, nearly as much as your infatuation with all things acid. That is my 2 cents - but as always - is great to read the wines you enjoy. Have you tried the latest Viognier from Midbar? If you have I have a real hard time accepting you saying its lacks any acid of any way. Also, the Viognier from Teperberg is awesome and the new, and yet unreleased SB from Teperberg - will put a smile on even your face - or I GIVE UP on you!!!
David
David Raccah wrote:With that said, if I took my jest too far, I am sorry.
David
'So-called' wine expert
1513
Tue Nov 24, 2009 4:46 pm
Jerusalem, Israel
Pinchas L wrote:David Raccah wrote:With that said, if I took my jest too far, I am sorry.
David
David,
No need to apologize. All is fine. However, I truly hope that some find my comments useful, subjective as they may be, and skewed as they are to my preferences.
Cheers,
-> Pinchas
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