Redwinger wrote:Karen/NoCA wrote:along with our family stuffed baked potatoes.
Sometimes, I too would like to stuff my family into a baked potato
Ah, I can assure they would not be as yummy as the ones our family enjoys. Better sentence, eh?

Moderators: Jenise, Robin Garr, David M. Bueker
Redwinger wrote:Karen/NoCA wrote:along with our family stuffed baked potatoes.
Sometimes, I too would like to stuff my family into a baked potato
Robin Garr wrote:Karen/NoCA wrote:Tonight it is Jambalaya, from a recipe I have had for a very long time and it is excellent.
I love jambalaya! Looking forward to a more detailed report!
Karen/NoCA wrote:I did the recipe for Linda's site Robin...she just got it up, so here are the details your requested. Just a simple recipe, but we love it - lots of flavor.
http://whatscookingamerica.net/KarenCalanchini/Jambalaya-RoastedLemon.htm
Known for his fashionable hair
8224
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Robin Garr wrote:A simple, fresh omelet, fluffy and light, containing no more than fresh free-range eggs, salt, pepper and a splash of water, done quickly at high heat in organic butter scented with a little fresh ginger and garlic. A few scattered pale brown spots might still earn the wrath of a CIA professor, but I'll take the delicious taste of browned butter over an imaginary chef-instructor's rant, thank you.
FLDG Dishwasher
36375
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Made Bob an omelet this morning with Idaho camembert and chopped broccoli. First thing I've cooked in a week. I'm still sick, but now he's sick too so he needed some culinary comfort which he can't do for himself. Have some 'country style ribs' that I'll oven-roast for later. Just a green salad with that. Bob's still hungry, though I have no appetite.
Known for his fashionable hair
8224
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Users browsing this forum: Majestic-12 [Bot] and 12 guests