TomHill wrote:To me, "green" is a descriptor I use for wines made from underripe grapes that would probably have made a better wine if harvested a bit later. To my taste, it has a negative connotation in all cases I can think of. I've never found it to be a positive descriptor.
Tom
Compassionate Connoisseur
9252
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
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