Moderators: Jenise, Robin Garr, David M. Bueker
Bill Spohn
He put the 'bar' in 'barrister'
9461
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise
FLDG Dishwasher
42551
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9461
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bill Spohn wrote:Marc Sorrel ...I’ve tasted the 83 and 95 also and they are a producer worth keeping an eye out for..
Bill Spohn
He put the 'bar' in 'barrister'
9461
Tue Mar 21, 2006 7:31 pm
Vancouver BC
John S wrote:Thanks for the notes on the Remus Plus. I bought a couple but may need to pull the trigger again. I love Loire chenin and it sounds like this one is a winner. Glad to see this producer in BC!
Jenise
FLDG Dishwasher
42551
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:John S wrote:Thanks for the notes on the Remus Plus. I bought a couple but may need to pull the trigger again. I love Loire chenin and it sounds like this one is a winner. Glad to see this producer in BC!
Finally went down and picked some Remus Plus up - would have regretted letting this sell out without having a few in the cellar.
Jenise
FLDG Dishwasher
42551
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9461
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise
FLDG Dishwasher
42551
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:About sold out at Park Royal and no more in the pipeline. Locals interested should grab some!
John, have you tasted the 2010 Les Dix Arpents 11 from the same producer (dry version, $28)?
Bill Spohn
He put the 'bar' in 'barrister'
9461
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:So Bill, would you pick up 2-3 bottles for me since you're there at Ground Zero?
Jenise
FLDG Dishwasher
42551
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:2001 Marc Sorrel Hermitage La Greal – fairly dark, and with a ripe slightly funky nose of tar and olive, it also had tons of acidity and a long clean finish. Very nice. I’ve tasted the 83 and 95 also and they are a producer worth keeping an eye out for.
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