FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Creating one spoonful to be judged by sounds interestingly challenging. While I like the judging before they see the cook, a couple were rejected simply because they didn't know what they were tasting. They should refine procedure by being able to get a capsule description (possibly read out by a cast member) of what is in the spoon.
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Mike Filigenzi wrote:This show's getting some local attention as Adam Pechal, a Sacramento chef, is one of the contestants. I haven't seen the show, but I understand he'll be on next week.
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Karen/NoCA wrote:I recorded and watched this afternoon. Lots of drama and interesting camera work, but I grew bored fast. The idea of trying to create a really special dish with all of it put into one spoon and one bite, bothers me somehow. How can you judge with just one bite? I have Chinese spoons and love to make appetizers to put into them. It is difficult. You have to keep it simple, yet try to get that "WOW" factor.
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Karen/NoCA wrote: The idea of trying to create a really special dish with all of it put into one spoon and one bite, bothers me somehow. How can you judge with just one bite? I have Chinese spoons and love to make appetizers to put into them. It is difficult. You have to keep it simple, yet try to get that "WOW" factor.
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