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Compassionate Connoisseur
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Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Jim Cassidy wrote:Eight seconds brings a glass of leftover red from the fridge to celler/serving temp.
Fred Sipe wrote:Certainly the best way I know of to reheat a plate of leftovers.
Fred Sipe wrote:But I never understood those who use it to boil water for coffee, tea, etc...
Cold pizza, for example, is better reheated in the (regular) oven IMO. I think the microwave does a lousy job with cold pizza
Jeff Grossman/NYC wrote:Jim Cassidy wrote:Eight seconds brings a glass of leftover red from the fridge to celler/serving temp.
Interesting. There was once a commercial product based on a similar principle: frozen milk shakes that you thawed in the microwave.
Frank Deis wrote:Make coffee
Pour a cup
let it get cold
reheat in microwave
let it get cold
reheat in microwave
let it get cold
reheat in microwave
"und so weiter!"
Tom Troiano wrote:Fred Sipe wrote:Certainly the best way I know of to reheat a plate of leftovers.
I think it depends on what it is. Cold pizza, for example, is better reheated in the (regular) oven IMO. I think the microwave does a lousy job with cold pizza. There are other examples.
You've stolen my recipe for nightly coffee, try to be original.Frank Deis wrote:Make coffee
Pour a cup
let it get cold
reheat in microwave
let it get cold
reheat in microwave
let it get cold
reheat in microwave
"und so weiter!"
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