Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker wrote:Did some mostly veggie fried rice tonight using a bunch of leftover brown basmati. Veggies were broccoli, carrot and spinach. Seasonings of curry powder and fish sauce. Not bad at all.
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Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
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Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Drew Hall wrote:David M. Bueker wrote:Did some mostly veggie fried rice tonight using a bunch of leftover brown basmati. Veggies were broccoli, carrot and spinach. Seasonings of curry powder and fish sauce. Not bad at all.
David, what brand of fish sauce do you use/recommend?
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Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Compassionate Connoisseur
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Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Paul Winalski wrote:Carl,
That looks very tasty. But what is meant here by "peanut sauce"?
-Paul W.
FLDG Dishwasher
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Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Carl Eppig wrote:PEANUT SAUCE:
4 T Conimex Gado-Gado Mix (or 4 T crunchy peanut butter and ¼ tsp crushed red pepper)
4 T Water
Mix together over heat.
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Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise wrote:Question for Dale re Haiga rice: I have a bag standing by to take the place of what I've been using. I've never cooked it before, but would presume that the germ doesn't change anything about cooking, the way the hull (if present) would. Right or wrong?
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