Embarrassed to say that this is my first fully mature Burg. A student gave it to me a few months ago. Opened tonight with rotisserie chicken with a green pea risotto. What a treat. Mushrooms, truffles and damp earth. Wonderful with the simple meal. This was a Becky Wasserman Selection, and what a great service she has done for Burgundy. Even has hand written numbers on the back label. I'm on the last few sips, Drink up if you are lucky enough to have one, but give it a little air and time to come around.
Richard Fadeley, CWS