Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34259
Thu Mar 23, 2006 11:52 am
Connecticut
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
David M. Bueker
Riesling Guru
34259
Thu Mar 23, 2006 11:52 am
Connecticut
Howie Hart wrote:Then again, there's Chardonnay.
David M. Bueker wrote:I keep trying for Pinot Noir and keep getting overruled.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
David M. Bueker
Riesling Guru
34259
Thu Mar 23, 2006 11:52 am
Connecticut
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
David M. Bueker wrote:I keep trying for Pinot Noir and keep getting overruled.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Leftover ham = pea soup.Carl Eppig wrote:I agree with you David. Even though Easter is the last day of March, many will have left over ham which goes great with Pinot.
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
Robin Garr wrote:David M. Bueker wrote:I keep trying for Pinot Noir and keep getting overruled.
I'd rather do Pinot Noir than Burgundy alone, primarily because of the price points. "World of Pinot Noir" is fine with me, though ... in fact, I've enjoyed an exceptionally good Tasmanian Pinot, a decent cheap Pinot Nero delle Venezie and an okay generic Pinot Noir Borgogne within recent weeks, so if we can do international Pinot, I'm good to go.
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