Moderators: Jenise, Robin Garr, David M. Bueker
Champagne Lover
2163
Wed Sep 10, 2008 8:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Champagne Lover
2163
Wed Sep 10, 2008 8:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Shaji M wrote:All of them..Pizza is like that other thing..sex!
FLDG Dishwasher
31800
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Sam Platt wrote:Pepperoni pizza from Arni's Pizza King, Market Square Shopping Plaza, Lafayette IN. ' Nuff said.
Sam Platt wrote:Pepperoni pizza from Arni's Pizza King, Market Square Shopping Plaza, Lafayette IN. ' Nuff said.
Mark Lipton wrote:Arni's is distinct from the Pizza King franchise, though both put out similar products. Should I schedule an offline for there? As the commercials say, "Meet you at Arni's!"
Redwinger wrote:Was this preceded by heavy doses of alcohol? I'm just havin' a tough time getting my arms around world class pizza in Laff-a-lot.
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
FLDG Dishwasher
31800
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Carrie L. wrote:The pizza I will always remember and one I have duplicated several times at home is one we had in Boston at Todd English's restaurant Fig's. For whatever reason he has taken it off the menu though! Thin, but crispy/chewy crust, topped with chopped clams, garlic, olive oil, parmesan cheese and parsley. So good.
Carrie L. wrote:The pizza I will always remember and one I have duplicated several times at home is one we had in Boston at Todd English's restaurant Fig's. For whatever reason he has taken it off the menu though! Thin, but crispy/chewy crust, topped with chopped clams, garlic, olive oil, parmesan cheese and parsley. So good.
Redwinger wrote:Carrie L. wrote:The pizza I will always remember and one I have duplicated several times at home is one we had in Boston at Todd English's restaurant Fig's. For whatever reason he has taken it off the menu though! Thin, but crispy/chewy crust, topped with chopped clams, garlic, olive oil, parmesan cheese and parsley. So good.
Sounds like he stole this from Frank Pepe in New Haven. Itsa good ah-beets.
I haven't been to Pepe's since they expanded to multiple locations, so no idea if the quality has slipped or not. Maybe it is best not to know and remember it how good it was....and no whits sauce, just freshly shucked littlenecks..
Compassionate Connoisseur
9248
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise wrote:Bottarga, fennel and tomato at Otto's in New York City.
FLDG Dishwasher
31800
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Users browsing this forum: No registered users and 4 guests