FLDG Dishwasher
31838
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
He put the 'bar' in 'barrister'
5941
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jenise wrote:Good suggestion, Hoke. But if he's leaning toward red, a lighter dry red like sangiovese or a southern Rhone blend would also be great choices.
FLDG Dishwasher
31838
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Frank Deis wrote:Jenise wrote:Good suggestion, Hoke. But if he's leaning toward red, a lighter dry red like sangiovese or a southern Rhone blend would also be great choices.
Jenise, totally there with you. I drink Chianti with chicken saltimbocca, we make it fairly often. Yes, there's the chicken BUT that prosciutto has a lot of flavor...
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