Good reading. I have to admit I am a lover of the sweet white corn. We eat it without a single thing on it, not even salt or pepper. We grill it or I put it in the microwave just until I can smell it. I knew that green onion. shallots and purple potatoes were power houses of good stuff and we have lots of them. I only wish I could find larger purple potatoes instead of having to bake two of them, a piece....but what the heck, it is no big deal. We eat lots of arugula, swiss chard, and more veggies than I really care to eat, but do it anyway....I think it has paid off.
I hate what Monsanto is doing to our food and I cannot figure out why the people/ US is allowing it. When you talk to the farmer's who have had bad experiences with that company raiding their farms because they try to grow from their own seed, it makes me want to cry. Never would I ever have a contract with that company to buy anything from me. Redding participated in the event that happened world wide against Monsanto last week....I was amazed at the amount of people that turned out. I didn't even know about it. Time for Americans to wake up. I never buy that prepared crap that fills up most of the meat department now. All those prepared meat dishes, are an easy fix. I do admit to having purchased the Harris Ranch beef stew to take on a winter RV trip once. I am not spending hours in my RV kitchen to cook, when there is too much to do outside. The only reason I would use them in my home is if we were both unable to cook any longer and by then....who cares!